Me and my crazy ideas. Yes, they usually start with a book or article I've read. This time it was "Animal, Vegetable, Miracle" by Barbara Kingsolver. It documents a year-long experiment of her family to live on foods that they grow themselves or that were grown within a close radius to their farm in Virginia. It also gives a lot of interesting and thought-provoking information about the food industry, marketing, etc. At times it got a little Fast-Food-Nation-y for me, but I really like the idea behind it. (Barbara - you had me at homegrown tomatoes! No need for the endless discussion of the fossil fuels needed to plant, fertilize, harvest, and transport bananas to the US for year round consumption!)
Anyway, I live "in town" (not on a farm) and both my husband and I work full time, so I'm being reasonable about all of this, but I am trying to incorporate some ideas from the book into my everyday life. For example - for a long time we have been on a quest to eat less high fructose corn syrup. It's in EVERYTHING!! Even stuff that's not really sweet, like bread. For a while, we'd found certain varieties of Baker's Inn bread at the grocery store that didn't have it, but then they stopped carrying those varieties. Grrrr.
So, I'm going to see just how hard it is to bake bread instead of buying it. Here's my first effort, using
this recipe. I mixed it up in about 30 minutes, went out to dinner with some out-of-town friends, then punched it down and baked it after I got home. I let it cool overnight and voila!