Step 1: Heat milk to 180 degrees to kill the bad bugs. Cool to 100, stir in the good bugs (2T. yogurt) and some dry milk powder for extra thickness.
Step 2: Hold warm for 8 hours (I used my crockput crock turned upside down over a heating pad)
Step 3: Chill and enjoy!
I'm not going to be responsible for anyone getting sick, so I'm going to send you to my source for the real recipe: The Hillbilly Housewife
I ate it and didn't die… it's actually really good, although I still think I can taste the dry milk powder, even though there's not that much in there. I want to try again with a larger container (and more yogurt!) My main problem was finding something that fit inside the crockpot.
you are just that good girl, making homemade yogurt! Really you rock!
Your glove is looking good so far, looking forward to seeing the pinky. Gorgeous yarn you picked out!
Crazy sweater! How come you keep running short on yarn? Have you a ticked off gnome, and its stealing bit of yarn from you just to drive you crazy? Regardless of the gnome, Matt’s sweater is looking good!
Grandma Wilma from the Ozark Hills would have been proud! Got any left I can try out?
Mom
You are a brave woman. I’m so wary of homemade dairy products, especially ones made by me!